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Quattrostagioni Panettone

Original recipe by Rocco Scutellà: The Quattrostagioni panettone has an ingredient for every season, chocolate (winter), candied black cherries (spring), candied apricots (summer) and candied chestnuts (autumn)

Ingredients: 00 soft wheat flour, butter, egg yolks, dark chocolate , candied sour cherries, sourdough,candied apricots, candied chestnuts, sugar, water, salt, vanilla pods Bourbon from Madagascar

It may contain traces of nuts.

Keep in a cold and dry place.