Shop

Gianduia Panettone

Original recipe by Rocco Scutellà: gianduia leavened with a unique taste

Ingredients: 00 soft wheat flour, butter,egg yolks, dark chocolate, milk chocolate, sourdough, Hazelnut creme,sugar, water, salt, vanilla podsBourbon from Madagascar

It may contain traces of nuts.

Keep in a cold and dry place.