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Bergamot Panettone

Original recipe by Rocco Scutellà, created using the Bergamot of Reggio Calabria.

Panettone with Bergamot with long leavening is the maximum expression of Calabrian typicality combined with innovation, leavened with an inimitable taste thanks to the scent given by the best citrus fruits of Calabria. Unique in the world.

Ingredients: Bergamot essential oil, sourdough, 00 white flour – panettone z (Gluten), butter(milk), egg yolks (Egg), candied orange, sugar, water, bergamot peel, lemon peel, salt, vanilla pods. It may contain traces of nuts.

Keep in a cold and dry place.