Being a Master Pastry Chef

I’ve always said that: not is a point of arrival but a starting point.
Joining the Italian Masters pastry chef academy is a great recognition not just for me but for all the people that made the history of Scutellà pastry, from 1930 to now.

Rocco Scutellà

The Pastry

Almond pastries and
traditional sweets.

Torrone

Crunchy pure almond
and nougat.

Leavened

Panettone and colombe,
only with mother yeast..

The Pastry

Almond pastries and
traditional sweets.

Torrone

Crunchy pure almond
and nougat.

The leavened

Panettone and colombe,
only with mother yeast.

Pasqua 2021 è già arrivata!

Come ogni anno nella nostra pasticceria è iniziata la produzione dei dolci tipici del periodo Pasquale. Scopri il gusto unico delle pastiere e delle nostre Colombe artigianali, quest’anno con alcune novità da non perdere.

Acquista

Rocco Scutellà, the beginning is the pastry paper.

From 1930, a story spanning three generations

Our Services

The preparation of banquets or buffets for every occasion begins, for us, from the moment of choice. We take care of our customers’ needs and provide all our experience to get the best for them but also for us.